Lunch

Foie Gras

Zingerman’s brioche, seasonal preserves, maldon salt

Beef Carpaccio

arugula, grana padano, cornichon, caper, crouton

Crab Cakes

Old Bay remoulade, lemon

Ratatouille

provençal vegetables, whipped goat cheese, Zingerman’s baguette

Pomme Mikette

crispy potatoes, paprika aioli
ADD FRIED EGG(2)

French Onion Fondue

provolone, gruyère, caramelized onion