Starters

Half Lobster

cocktail sauce, dijonnaise

Tuna Tartare

crispy shallots, crème fraîche, ponzu, wonton chips

Shrimp Cocktail

cocktail sauce, dijonnaise

Crispy Calamari

fried pickle, garlic aioli, thai chili sauce

Pei Mussels

pesto cream
ADD FRITES (3)

Foie Gras

Zingerman’s brioche, seasonal preserves, maldon salt

Beef Carpaccio

arugula, grana padano, cornichon, caper, crouton

Crab Cakes

Old Bay remoulade, lemon

Ratatouille

provençal vegetables, whipped goat cheese, Zingerman’s baguette